We challenge you to create a jack-o’-lantern that puts a spotlight on the nature of Santa Cruz County. Use some of the templates below or get creative to highlight the wonders of nature this Halloween season.
On the Rocks: The Macabre Martini
This recipe is part of our series On the Rocks: Exploring Science and Nature through Curated Cocktails.
In works of art, macabre refers to a grim or ghastly atmosphere. At the Santa Cruz Museum of Natural History, it heralds a season of oddities — when we turn our attention to the nooks and crannies of nature, looking for the strange, the puzzling, and the disturbing.
In honor of our annual event of creatures, curiosities, and cocktails, Museum of the Macabre, we’re mixing things up with a special concoction to give you pause — and we mean that! This cocktail requires some toil and trouble, but it’s well worth it in the end.
The Macabre Martini is a mysterious mixture, obscured by the darkness of a homemade sesame syrup. Another way to reach this deep black color is with activated charcoal, though you should look into the risks if you are on any medications.
Looking to add a little local flora to your cup? Substitute the crème de mûre with a homemade blackberry, elderberry, or black currant liqueur.
Ingredients
Macabre Martini:
- 1 oz gin
- 2 oz crème de mûre (or homemade berry liqueur)
- 2 oz black sesame syrup (see below for instructions)
- 1 oz lime juice
- 1 large egg white
- Blackberries for garnish
Black sesame syrup:
- 1 cup black sesame seeds
- 3/4 cup sugar
- 1/2 cup water (or more as needed)
- zest of half a lime
- 2 oz vodka
Instructions
To make the black sesame syrup:
- Toast the black sesame seeds in a saucepan over medium heat for about 2 minutes while constantly moving them around in the pan. Remove from heat and allow to cool.
- Blend the seeds in a food processor, coffee grinder, or blender until they are a powder and set aside.
- Put the sugar, water, and lime zest in a small saucepan and bring to a low simmer, stirring until the sugar has dissolved.
- Add the black sesame seed powder and bring to a boil. Let bubble for 2 minutes.
- Remove from the heat and leave to cool completely.
- Strain through a fine mesh sieve, and then again through cheesecloth, so you have a smooth and thick syrup. This is the trickiest part!
- Stir in the vodka. It will keep in the fridge for up to three months, so feel free to make this part in advance.
To make the Macabre Martini:
- Line the rim of a martini glass with leftover sesame seeds by first running a lime wedge around the edge and then dunking the edge in the seeds.
- Put all the cocktail ingredients in a shaker and shake vigorously for 60 seconds.
- Add three ice cubes, and shake again for 30 seconds or until cocktail feels cold through the shaker.
- Strain into a martini glass.
Explore our Museum of the Macabre line-up of events and activities.
Halloween Bingo
Whether you are looking for an alternative to trick-or-treating or you want to add a little scare to your Halloween stroll, this nature themed scavenger hunt will have you noticing the mysterious and the spooky all around you.
Collections Close-Up: Storytelling with Skulls
This month’s Collections Close Up stares out at us from the intersection of spooky, stunning, and scientific – of storytelling with skulls. To set the scene, we introduce a newer member of the Museum’s collection – the skull of a turkey vulture (Cathartes aura), part of a complete skeleton given to the museum from the collection of Ray Bandar.
These birds are no stranger to Halloween-esque themes – carrion eaters like turkey vultures feed on the decaying flesh of dead animals. While this is exactly as spooky as it sounds, it’s also an essential ecological role. By consuming dead animals, turkey vultures and other carrion eaters help reduce the amount of disease in the ecosystem.
It’s also this very behavior that has inspired the term vulture culture – an evolving subculture of people who are captivated by the artistic allure of body parts of dead animals. Of course, there’s more to a skull then how nicely it would cover part of your wall. From a science education perspective, skulls tell stories of the adaptations that animals use to survive in the world around them. For example, here we note a strong, sharp beak for tearing meat from bones rather than sipping nectar from flowers or straining food from water. Researchers dig deeper into the morphology, or structures of skulls, looking at hundreds of individuals bones to build our understanding of animals’ lives.
Collector Ray Bandar, was no stranger to balancing a morbid fascination of skeletons with their scientific and educational value. So driven by his passion to study nature’s “sculptures”, the humble Bay Area high school teacher spent 60 years as a field associate for the California Academy of Sciences (CAS). While his collection contained everything from birds to bears, his particular speciality was marine mammal skulls. Working in collaboration with Academy scientists and the West Coast Marine Mammal Stranding Network efforts, Bandar spent decades oncall for collecting trips from Bodega Bay to Año Nuevo.
Day or night, whenever the calls came, the first part of the process for deceased animals was also the most important: collecting the data. Information such as the location, species, sex, size, apparent cause of death are critical for a specimen’s contribution to science. He would often participate in the entire messy, squishy and smelly process of taking these animals from “From Death to Display”.
Skulls are collected because they are information-rich – scientists can learn a lot from the wear on the teeth to the size of the brain case and more. They are also expedient – it is easier to store the skull of a whale than an entire individual. Nonetheless, in rare or scientifically valuable cases, like Orca O319 – scientists may take the whole animal.
Whether whole or in pieces, Bandar contributed thousands of specimens to Cal Academy’s collections, particularly California sea lion skulls. Collected under CAS permits, many of the specimens were stored in his home, or “Bone Palace”. A stunning take on the palatial, specimen rich displays of natural history collections throughout time, Bandar’s labor of love inspired numerous articles and even a documentary or two.
Never the shy collector, Ray was also a constant public fixture at the Academy. He designed exhibits, wrote labels and staffed events, particularly around Halloween. Today, elements of his collection are still on display, supporting the CAS’s stories of skulls.
After Ray’s death in 2017, well documented members of his skeletal menagerie were relocated to Academy collections storage. The folks at the Academy generously shared the remaining wealth of Bandar’s kingdom with science education organizations – including your local natural history museum. Thrilled to take part in the rich legacy of “Bones” Bandar, Museum staff collaborated to select a set of specimens to flesh out the gaps in our collection, focusing on enhancing our capacity to engage visitors with the striking elements of the natural world.
And that has been the case for this turkey vulture skull – whose first public debut was as a creepy carrion eater with an ecological heart of gold for 2019’s “The Birds” themed Museum of the Macabre. Other Bandar specimens, including a second turkey vulture skull, showcased biodiversity – enriching our “exploded bird” exhibit case.
Macabre has traditionally been our evening of curiosities, creatures, and cocktails – where we dig into the seemingly strange or ostensibly awful elements of the natural world to create space for different kinds of connections. Join us this year for online events, whether for creepy caves, macabre mushrooms, taxidermy tips or a deeper dive into cabinets of curiosities and their relationship to modern museums.
Macabre Mushrooms: Ghouls of the Woods with Christian Schwarz
Mycologist Christian Schwarz is back to explore the macabre side of the mushroom kingdom during this online lecture. From bizarre appearances to odd sexual proclivities, and digestive modes that are downright appalling, these mycological tales will delight Halloween revelers and offend Victorian sensibilities.
Christian Schwarz is a naturalist currently living in Santa Cruz, the land of milk (caps) and honey (mushrooms). He studied Ecology and Evolution at UCSC, and now spends his time photographing, teaching about, collecting, and researching macrofungi. He is coauthor of Mushrooms of the Redwood Coast. Fungi satisfy his curiosity with their seemingly endless forms – from the grotesque to the bizarre to the sublimely beautiful. Besides dabbling in mushroom taxonomy, he loves fish, plants, nudibranchs, moths, and dragonflies. He is passionate about citizen science, especially iNaturalist.
Rockin’ Pop-Up: Caves (Special Edition)
In honor of Halloween, we’re exploring the curious, the scary, and the strange all week during our series, Museum of the Macabre. And what’s scarier than a deep, dark cave? For the special Halloween Pop-Up, Gavin and Graham will explore the different ways that caves form. Learn more about caves in this month’s Rock Record blog post.
About the Series: Join the Geology Gents, Gavin and Graham, for monthly conversations about rocks live on Facebook. Each month we’ll explore a different geologic topic, from Santa Cruz formations to tips for being a more effective rockhound. Graham Edwards and Gavin Piccione are PhD candidates in geochronology with the Department of Earth and Planetary Sciences at UC Santa Cruz.
Submit your questions ahead of time by emailing events@santacruzmuseum.org and feel free to include pictures of rocks you’d like identified! Pro-tip: the better the picture, the better the ID.
Watch Past Pop-Ups
Read our blog Rock Record
The Basics of Taxidermy with Alex Krohn
Presented by the Kenneth S. Norris Center for Natural History and the Santa Cruz Museum of Natural History
Learn what you need to know to dive into taxidermy as a hobby. Alex Krohn shares the basics of preserving animals, the laws surrounding the process in California, and an overview of necessary tools, before then diving into an example on an Acorn Woodpecker specimen.
Alex Krohn is the Assistant Director of the Kenneth S. Norris Center for Natural History at UC Santa Cruz. While he is a reptile and amphibian specialist, he loves helping connect people with all aspects of nature, both in the museum and across the natural lands of Santa Cruz County.
10/17 Saturdays in the Soil
Saturday, October 17 | 10 a.m. to noon
Every third Saturday at the Santa Cruz Museum of Natural History
It’s time to get your hands dirty! We’re excited to relaunch Saturdays in the Soil, a monthly volunteer program in our native plant garden. Learn about local ecology, native plants, and sustainable gardening while coming together as a community (in a physically distanced manner!) to steward Tyrrell Park through the City’s Adopt-A-Park program.
Space is limited and RSVPs are required.
Email volunteer@santacruzmuseum.org to express interest.
What to Expect
- This native plant garden requires general landscaping, occasional watering, weeding, and replanting.
- All ages are welcome; children under 14 require adult supervision.
- Limited to 12 volunteers to allow for physical distancing
- Masks are required at all times
- Tools are provided, but we encourage you to bring your own gloves if possible, as well as water and snacks
Rockin’ Pop-Up: Building Appalachia
The mountain ranges along our western edge of North America have a much different origin story than those of the east coast. We’ve explored the Sierra and the Santa Cruz Mountains in past pop-ups. This time around we’re comparing our relatively young ranges to the ancient origins of the Appalachians and beyond.
About the Series: Join the Geology Gents, Gavin and Graham, for monthly conversations about rocks live on Facebook. Each week we’ll explore a different geologic topic, from Santa Cruz formations to tips for being a more effective rockhound. Graham Edwards and Gavin Piccione are PhD candidates in geochronology with the Department of Earth and Planetary Sciences at UC Santa Cruz.
Submit your questions ahead of time here or by email to events@santacruzmuseum.org and feel free to include pictures of rocks you’d like identified! Pro-tip: the better the picture, the better the ID.
Watch Past Pop-Ups
Collections Close-Up: Curiosity Cabinets
Peer into the wonderful world of wunderkammers — otherwise known as curiosity cabinets. Often filling full rooms, these pre-modern museums favored the eccentric and the esoteric. We’ll explore how our museum’s history is rooted in the Victorian versions of the curious trend, as well as more contemporary takes on cabinets.
About the series: Zoom into the stories, secrets, and science of our collections during monthly webinars with Collections Manager Kathleen Aston. This live event is an extension of our monthly Collections Close-Up blog, with added insights and intrigue. Members are invited to participate in this program before it is made available to the general public as well as ask questions directly of Kathleen. Watch last month’s webinar on the fossils and fossil collectors of Santa Cruz.
Not yet a Member? Join today!